Ox Pasture is owned and operated by Gena Burghoff and chef Chris Lockhart, a couple who are no strangers to the restaurant biz. The ideas for the restaurant was conceived by David Leuschen and his wife. They started off with a farm to table food truck called Local Yokel and have worked all over the country, including New York, Los Angeles, Philadelphia, and Cody, Wyoming.

For many years, trans-fats were one of the dirty little secrets of food manufacturers and restaurants. The secret was that trans-fats had been proven to clog arteries and cause heart […]

As a chocolate lover, there are many different types of cook books out there, but what better way to indulge your chocolate craving than to use a recipe from a […]

In Canada, genetically modified (GM) salmon has been approved for sale. According to the Canadian Food Inspection Agency and Health Canada, the GM salmon was developed thanks to AquaBounty Technologies, […]

Entering its fifth year, the Feast Portland food and drink festival has added new events, a roster of chefs from across the globe and a refreshed line-up of main events, classes and dinners to its 2016 schedule.