Ox Pasture is owned and operated by Gena Burghoff and chef Chris Lockhart, a couple who are no strangers to the restaurant biz. The ideas for the restaurant was conceived by David Leuschen and his wife. They started off with a farm to table food truck called Local Yokel and have worked all over the country, including New York, Los Angeles, Philadelphia, and Cody, Wyoming.
For many years, trans-fats were one of the dirty little secrets of food manufacturers and restaurants. The secret was that trans-fats had been proven to clog arteries and cause heart […]
Once, it was commonly believed that if you wanted good food in New York City then you had to go to Manhattan. Now, however, the borough of Brooklyn is establishing […]
Grocery prices are dropping due to lower commodity costs, and people are eating at home more often as a result. Wendy’s recently became the latest latest fast-food restaurant to report […]
Another great option is presented here from Mannatech (http://allaboutmannatech.com/). This is another delicious chocolate flavored drink that will make replacing meals an easy chore. All of the vitamins, fiber, and nutrients that a person needs are presented in this natural gluten free drink. It is suitable for vegetarians but delicious enough for everyone.
As a chocolate lover, there are many different types of cook books out there, but what better way to indulge your chocolate craving than to use a recipe from a […]
In Canada, genetically modified (GM) salmon has been approved for sale. According to the Canadian Food Inspection Agency and Health Canada, the GM salmon was developed thanks to AquaBounty Technologies, […]
Known as “the energizing fiber supplement”, Mannatech’s AmbroStart mixes your daily dose of soluble fiber fructose and medium chain triglycerides to keep you motivated and energized. Its prebiotic fibers also help to keep your immune system strong.
Entering its fifth year, the Feast Portland food and drink festival has added new events, a roster of chefs from across the globe and a refreshed line-up of main events, classes and dinners to its 2016 schedule.
Bean to bar means a single entity did everything, but pick the cacao beans. Most chocolatiers buy bulk chocolate, then melt it down to make confections, but bean to bar […]