The Wharf is being developed by Madison Marquette, a real estate investment management and operating company known for investing in trendy neighborhoods and creating creative mixed-use areas. Amer Hammour, Chairman of Madison Marquette, stated the company is “delighted to welcome Mi Vida” and that with the design firm Knead Hospitality + Design’s touch, “Mi Vida will be yet one more unique and vibrant restaurant destination at The Wharf.”
Ox Pasture is owned and operated by Gena Burghoff and chef Chris Lockhart, a couple who are no strangers to the restaurant biz. The ideas for the restaurant was conceived by David Leuschen and his wife. They started off with a farm to table food truck called Local Yokel and have worked all over the country, including New York, Los Angeles, Philadelphia, and Cody, Wyoming.
Marta at Martha Washington, a trendy and upscale hotel located in Manhattan, New York, was ranked among the top resturants in Time Magazine’s America’s Best Food Cities rankings. These rankings […]
Turnberry Associate’s (http://perezhilton.com/tag/jeff_soffer/) Jeffrey Soffer had been searching for just the right match to complement Turnberry Isle’s longstanding dining favorite – Michael Mina’s BOURBON STEAK. Soffer found it in chef and TV personality Scott Conant.
The partners behind North Bethesda’s new Summer House Santa Monica will open their second restaurant next week–Stella Barra Pizzeria.
When guests stay at Turnberry Isle Miami, there’s no need to “go out” to dinner. Turnberry Associates’ Jeffrey Soffer http://www.miamiherald.com/news/business/biz-monday/article1962757.html has seen to that. At Turnberry Isle, Soffer has created two […]